Jacob Burkett Appointed New Executive Chef at Roost Free Range Kitchen & Bar
Jacob Burkett, a Westminster native, has been appointed as the new executive chef at Roost Free Range Kitchen & Bar in downtown Greenville. Burkett's culinary style is contemporary American with French technique and Asian inspiration, emphasizing quality ingredients and unique…
Greenville Spartanburg Asheville Anderson, SC, August 19, 2026 —
Jacob Burkett, a native of Westminster, has been named the new executive chef at Roost Free Range Kitchen & Bar, located in downtown Greenville. Burkett commenced his new duties in July.
Burkett’s culinary approach is described as contemporary American, incorporating French techniques and drawing inspiration from Asian flavors. His philosophy centers on the use of quality ingredients to create distinctive dining experiences for patrons.
The addition of Burkett to the Roost Free Range Kitchen & Bar team marks a new chapter for the restaurant’s culinary direction. His background and style suggest a focus on innovative dishes and a refined approach to American cuisine.
Story summarized from the original created by Tiare-Leiana Solis-Ridgell on greenvillejournal.com, see more information here.